4 Aug 2010

Easy Overnight Tuna Casserole recipe

2 cups Rainbow rotini — uncooked 2 cups Frozen mixed vegetables — any 2 cans Soup — cream of anything 1 cup Cheddar cheese — shredded 1 cup Milk 1 can Solid white tuna — water pack and flaked 2 tablespoons Margarine 1/2 cup Bread crumbs — unseasoned dry In 2 qt. casserole, combine all [...]

Read More
4 Aug 2010

steak over noodles recipe | beef recipes

Steak over Noodles
1 (3 pound) round steak, cut into strips1 can tomatoes and green chiles1 can sliced mushrooms2 tablespoons vegetable oil1 teaspoon brown sugar1 teaspoon oreganoParmesan cheese1 envelope onion soup mix1 can tomatoes2 tablespoons wine vinegar1 teaspoon garlic powderSalt and pepper, to taste1 tablespoon Worcestershire sauce1 package egg noodles, cooked
Cut steak into small strips. Heat [...]

Read More
3 Aug 2010

Chinese Chicken Salad recipe

———————————–SALAD———————————– 2 pk Top Ramen soup mix, chicken – 3 ounce packages 1 Small head cabbage – chopped OR shredded – about 8 cups 4 Green onions, chopped – about 1 1/4 cups 1 c Toasted almonds 2 c Cooked, cut up chicken ———————————-DRESSING———————————- 1/2 c Vegetable oil 2 tb Rice vinegar 2 tb Sugar [...]

Read More
3 Aug 2010

sweet and sour meatballs recipe | meat ball recipes

Sweet and Sour Meatballs
1 can tomato soup 1 can whole cranberry sauce Meatballs (homemade or frozen)
Put soup and cranberry sauce into a saucepan and heat to blend.
Make meatballs plain or from your favorite recipe and brown. Drain and put into cranberry-tomato soup mixture and simmer until meatballs are cooked.
Serve with rice or mashed potatoes.

Tags: [...]

Read More
3 Aug 2010

Canja De Galinha (Chicken Soup with Lemon and Mint) recipe

3 lb Chicken 6 1/2 oz Chicken giblets, chopped 6 c Water 2 Onions, finely chopped 1 Stalk celery, finely chopped 1 ts Salt 2 Bay leaves 2/3 c Rice Juice of 1 1/2 lemons 10 Mint leaves, finely chopped Freshly ground black pepper Place the chicken in a large saucepan, add giblets, water, onions, [...]

Read More
3 Aug 2010

egg casserole recipe | breakfast recipes

Egg Casserole
A great make-the-night-before breakfast casserole!
1 pound sausage 2 cups croutons with herbs2 1/2 cups milk 5 eggs 1 cup grated Cheddar cheese 1 can cream of mushroom soup2 to 3 tablespoons sour cream
Cook sausage. Drain well. Cover the bottom of a 9 x 13-inch baking dish with croutons. Mix remaining ingredients and pour over [...]

Read More
2 Aug 2010

Graham Cracker Honey Ice Cream recipe

1 1/2 c Instant non-fat dry milk 10 Graham crackers 4 Eggs 7/8 c Honey 3 c Milk 4 c Whipping cream 2 tb Vanilla Crush or grind 5 of the graham crackers into a powder (works great in a food processor). Pour graham cracker powder into large bowl. Add non-fat dry milk powder, mix [...]

Read More
2 Aug 2010

Cowboy Steak and Potatoes recipe | cowboy recipes | ranch recipes

Cowboy Steak and Potatoes
Source: Texas Beef Council – used with permission
Yield: 8 servings
Marinade2 tablespoons blue cheese 1 large garlic clove, chopped fine 1 teaspoon black pepper 1 teaspoon salt 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce1 heaping tablespoon powdered instant coffee1/4 cup cooking oil
1 (2 pound) top sirloin, cut 2 inches thick Vegetable cooking [...]

Read More
2 Aug 2010

russian rye bread recipe | russian recipes | ukrainian recipes

Russian Rye Bread
Serve with hearty soups.
2 packages active dry yeast2 cups warm water (105 to 115 degrees F)1/4 cup butter or margarine, softened1/4 cup dark molasses1 tablespoon freeze-dried instant coffee2 tablespoons honey1 teaspoon salt1 teaspoon fennel seed, crushed4 cups medium rye flour1 1/2 to 1 3/4 cups whole wheat flour1 egg, slightly beaten
Dissolve yeast in [...]

Read More
2 Aug 2010

Texas Wild Duck Gumbo From Tony Burke recipe

2 Wild ducks 2 Celery stalk 1 Small onion; sliced 2 sm Carrots; diced 1 tb Salt 1 ga Water 1 1/4 c Vegetable oil 1 c Flour 2 c Onion; chopped 2 c Celery; chopped 1/2 tb Black pepper 1/4 ts Red pepper 1 lb Smoked sausage 24 Oysters 1/2 c Scallions; sliced 1 [...]

Read More
2 Aug 2010

Baked Onion Chicken recipe

1 envelope onion soup mix 2/3 cup dry bread crumbs 1/2 teaspoon pepper 1 egg 2 tablespoons water 6 skinless boneless chicken breast halves 2 tablespoons butter — melted 1. With rolling pin, crush soup mix in envelope. On wax paper, combine soup mix, bread crumbs, and pepper. 2. In shallow dish, beat together egg [...]

Read More
1 Aug 2010

Aunt Lucille Wanderer’s Tamale Pie recipe

———————————TAMALE PIE——————————— 1 c Cornmeal 1 c Milk 1 16 oz can whole kernal corn 1 lb Lean ground beef 1 16 oz can of diced tomatoes 2 tb Chili powder 1 ts Salt 1/2 c Melted butter or margarine 2 Eggs–beaten ———————————–SAUCE———————————– 1 cn Tomato soup 1/4 c Butter or margarine–melted 1 tb Chili [...]

Read More
1 Aug 2010

Chicken Soup recipe

Ingredients1eachchicken and giblets, cut up 1tablespoonsalt 4eachcarrots, chopped 6eachcelery stalks w/leaves, chopped 1eachonion, chopped 1eachgarlic clove, minced 1cuprice, or noodlesDirections:Put chicken pieces in large pot with water to cover. Add salt and bring to a boil. Reduce heat to simmer and skim off fat. Add vegetables and garlic, cover and cook until tender. Remove chicken [...]

Read More
1 Aug 2010

Oriental Garbanzo Soup recipe

1 tb AM Unrefined Olive Oil 1/2 c Chopped onion 1/2 c AM Garbanzo Flour 4 c Water 2 tb Soy sauce 1/8 ts Garlic powder (optional) 1 ts Sweet basil leaves crushed Preheat heavy saute’ pan, then add oil and onion and saute’ until soft. Add 1 cup cold water. Stir in flour until [...]

Read More
1 Aug 2010

Chicken Breasts Supreme recipe

3 lb Chicken breasts 1/2 c Finely chopped onion 2 tb Butter 10 1/2 oz Cream of mushroom soup, Canned, condensed 1 c Milk 1 ts Salt 1/8 ts Pepper 1. Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish. 2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside. [...]

Read More