1 lb Ground venison or beef 1 sm Onion 1 cn Cheddar cheese soup 1 cn Cream of celery soup Frozen french fries Pepper 1. Dice onion and mix with ground meat and pepper to taste (use *lots*). 2. Press into the bottom of a 9×9″ pan. 3. Mix together the two cans of soup – do *not* dilute with water. Spread mixture over the meat. 4. Cover entire surface generously with frozen french fries. 5. Bake at 350 for 40 minutes or until done – fries should be golden and crispy. |
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