Hot Turkey Club Sandwiches

6 slices bacon, cooked crisp
6 fresh turkey breast slices or cutlets (about 1.25 pounds)
Watkins Grill Seasoning
Watkins Spray
6 tablespoons Watkins Roasted Garlic Spread
12 slices sourdough , lightly toasted
6 tomato slices
6 lettuce leaves

Sprinkle both sides of the turkey breast slices with grill seasoning. Spray a non-stick skillet with spray. 3 slices of turkey in skillet over medium-high heat 2 to 3 minutes per side or until no longer pink inside. Repeat with remaining slices. Meanwhile, spread garlic spread on each slice of . Top six slices of with turkey slices, bacon, tomato, and lettuce. Top with remaining slices. Cut in half to serve.

Makes 6 servings.

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