| Ingredients | |||
| 1 1/4 | pound | beef round steak, boneless | |
| 8 | oz | mushrooms, fresh, sliced | |
| 1 | lg | onion, sliced into rings | |
| 1 | cn | french onion soup condensed | |
| 1 | pk | 15 minute herb stuffing mix | |
| 1/4 | cup | margarine, or butter, melted | |
| 4 | oz | mozzarella cheese, shredded | |
Directions: | |||
| Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in slow cooker; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted. | |||
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