Recipe to better recipes

goat cheese souffles recipe | cheese recipes

Goat Cheese Souffles
This recipe appeared in the New York Times.
1 1/2 tablespoons butter (more for buttering ramekins)1 1/2 tablespoons flour1 cup milkSea saltFreshly-ground black pepper5 eggs, separated8 ounces goat cheese
Preheat oven to 400 degrees F. Place baking sheet on bottom rack of oven. Generously butter four 1 1/2 cup ramekins; place in freezer.
In a small [...]

homemade creole cream cheese recipe | cheese recipes

Homemade Creole Cream Cheese
Creole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tables are available in the baking supply section in supermarkets.
1/2 gallon skim milk1 rennet tablet1/2 cup buttermilk1 cup nonfat dry milk
In a large saucepan, heat skim milk to 170 [...]

sweet milk cottage cheese recipe | cheese recipes

Sweet Milk Cottage Cheese
2 quarts milk2 rennet tablets2 tablespoons cold water
Heat milk to lukewarm. Dissolve rennet tablets in cold water. Add to milk. Let stand in warm place until set. Pour into bag or colander. Remove curd. Break into small pieces. Moisten with cream. Season as desired with salt, pepper or paprika.

Tags: Cheese, recipes

Related posts

zuni [...]

mozzarella sticks recipe | cheese recipes

Mozzarella Sticks
1 pound mozzarella sticks (string cheese) or brick mozzarella2 eggs, beaten1/4 cup water1 1/2 cups Italian bread crumbs1/2 teaspoon garlic salt1 teaspoon Italian seasoning2/3 cup flour1/3 cup cornstarchVegetable oil (for deep frying)
If using brick-form mozzarella, cut the cheese into finger-size sticks.
Beat the eggs with water and set aside.
Mix bread crumbs, garlic salt and Italian [...]

baked cheese sandwiches recipe | cheese recipes

Baked Cheese Sandwiches
12 slices bread6 slices American cheeseButter4 eggs1 1/2 cups milk
Cut off crusts and spread bread with butter. Place cheese between 2 slices. Place sandwiches side by side in a 13 x 9-inch baking dish. Beat eggs with milk. Pour over sandwiches and let stand for 1 hour or overnight. Bake 1/2 hour at [...]

neufchatel cheese recipe | cheese recipes

Neufchatel Cheese
1/2 gallon fresh whole milk2 ounces Mesophilic Starter Culture1/4 tab Rennet
Mix milk with mesophilic starter.
Mix 1/4 tab Rennet into two tablespoons of COOL water. Mix this into the milk thoroughly using a whisk and stirring for at least 5 minutes.
Cover and set aside to ripen for about 15 to 20 hours at room temp [...]