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Rhubarb and Fig Jam recipe

7 lb Rhubarb (abt. 6 quarts) – leaves removed — stalks trimmed — cut in pieces 1 lb Dried figs – cut in fine shreds 11 c Sugar 1 c Mixed candied fruit peel – chopped Mix rhubarb, figs and sugar in an earthenware crock or large jar. Cover and let stand all night. The [...]