Canning and Preserving

   
14 Jun 2010

Pickled Kohlrabi recipe

Posted in: Canning and Preserving

3 Kohlrabi (abt. 1 qt.) -peeled, sliced 1/4″ thick 2 lg Carrots; peeled – cut into sticks 2 Garlic cloves; crushed 1 Bay leaf 3 lg Sprigs fresh dill ——————————PICKLING MIXTURE—————————— 3/4 c White vinegar 1 1/4 c ;Water 3 tb Sugar 1 ts Mustard seed 1/2 ts Dill seed 1/4 ts Red chili flakes [...]

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8 Jun 2010

Mango & Tamarind Chutney recipe

Posted in: Canning and Preservingseperator=• Red Pepperseperator=• Tamari

1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained + 1/2 cup water 2 1/2 c ;Water 3 lb Mangoes* 1 c Onions; in 1/4″ dice 1 c Golden raisins 1 c Dried currants 4 tb Fresh ginger; minced – or more to taste 3 lg Garlic cloves; minced fine 1 [...]

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3 Jan 2010

Rhubarb and Fig Jam recipe

Posted in: Canning and Preserving

7 lb Rhubarb (abt. 6 quarts) – leaves removed — stalks trimmed — cut in pieces 1 lb Dried figs – cut in fine shreds 11 c Sugar 1 c Mixed candied fruit peel – chopped Mix rhubarb, figs and sugar in an earthenware crock or large jar. Cover and let stand all night. The [...]

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