11 Mar 2010

Banana Pancakes recipe

2/3 c Unbleached flour 1/2 c Whole-wheat flour 2 ts Baking powder 1/4 ts Salt 1 1/3 c Milk 2 tb Oil 1 md Ripe banana, finely chopped Combine flours,baking powder and salt in a mixing bowl. Mix together milk and oil and stir into dry mixture just enough to moisten all ingredients,then fold in [...]

Read More
10 Mar 2010

Strawberry Banana Breakfast Shake recipe

1/2 c Strawberries * 1/2 md Banana, Cut Into Chunks 1/2 c Orange Juice, Fresh 3 tb Low Fat Yogurt * Strawberries should be frozen and unsweetened. ~————————————————————————- Place all ingredients in a blender bowl and process until smooth. Pour into glasses and serve. 85 calories per serving. From: Syd’s Cookbook. —–
No tags for [...]

Read More
9 Mar 2010

Molasses Refrigerator Muffins recipe

4 c Unbleached Flour, Sifted 2 ts Baking Soda 1 ts Salt 1 ts Ground Cinnamon 1 ts Ground Ginger 1/4 ts Ground Cloves 1/4 ts Ground Allspice 1/4 ts Ground Nutmeg 1 1/3 c Vegetable Shortening 1 c Sugar 4 ea Large Eggs, Slightly Beaten 1 c Molasses 1 c Butter/Sour Milk 1 c [...]

Read More
8 Mar 2010

Biscuit Baking Mix Recipes: Quick Pancakes recipe

Ingredients—QUICKPANCAKES — 2cupbiscuit baking mix 1cupmilk 2eacheggs   —BERRYPANCAKES — 2cupbiscuit baking mix 3/4cupmilk 1/2cupberries, and juice 1eachegg   —QUICKWAFFLES — 2cupbiscuit baking mix 2tablespoonvegetable oil 1eachegg 1 1/3cupmilkDirections:Combine ingrediets in a blender, food processor, bowl, or shaker container and beat until smooth.To use: For each pancake, pour a small amount of batter into a hot, greased [...]

Read More
8 Mar 2010

Coffee Cake Recip-Ease recipe

—–COFFEE-CAKE—– 2 c Recip-ease baking mix 1/4 c Sugar 2/3 c Milk 1 Egg, beaten 2 tb Melted butter 1/2 c Chopped nuts —–STREUSEL TOPPING—– 1/3 c Recip-ease baking mix 1/2 c Brown sugar 1/2 ts Cinnamon 2 tb Chilled butter COFFEE CAKE: Preheat oven to 350 deg f. Grease 9″ pan. Combine all ingredients [...]

Read More
7 Mar 2010

Sunday Morning Egg Beater Sourdough Pancakes recipe

2 cups Active Whole Wheat Starter 1/2 cup Egg Beaters=AE 99% egg substitute — 2 egg equivalent? 2 teaspoons brown sugar 1/4 cup nonfat dry milk powder — optional 1 teaspoon baking soda Mix the active starter, eggs, powdered milk, and brown sugar. Stir well with a wooden or plastic spoon. Add either water or [...]

Read More
6 Mar 2010

Breakfast Volcanos recipe

1 c Mock Hollandaise Sauce 2 tb Chopped onion(optional) 2 tb Chop.green pepper(optional) 1 c Egg substitute 2 ea English muffins 4 ea Thick slices tomato Similar to Eggs Benedict. Make 1 cup Mock Hollandaise Sauce and set aside. Steam onions and green pepper in a little water until soft, add egg substitute to make [...]

Read More
6 Mar 2010

Sourdough Belgian Waffles recipe

—–SALLIE KRATZ—– 1 3/4 c Flour — sifted 2 ts Baking powder 1/2 ts Salt 2 tb Sugar 3 Eggs — separated 1 c Sourdough starter 3/4 c Milk 6 tb Butter — melted Sift flour with baking powder, salt and sugar. Beat egg yolks, add butter, starter and milk. Stir into flour mixture. Beat [...]

Read More
6 Mar 2010

Golden Bubble Ring recipe

4 cups all-purpose flour — to 4 1/2 cups 2 packages active dry yeast 1 cup milk 1/2 cup sugar 1/2 cup shortening 2 eggs 3 tablespoons butter or margarine — melted 3/4 cup sugar 1 teaspoon ground cinnamon 1 cup coarsely chopped nuts — optional OVEN 350F In large mixing bowl combine 2 1/2 [...]

Read More
5 Mar 2010

Homemade Yogurt recipe

1 quart milk 4 tablespoons commercial plain yogurt Sugar or honey, — to sweeten 1 pint raspberries, — for serving There are several yogurt-making devices, but you can easily make it at home in a large thermos bottle using a candy thermometer. Sterilize all equipment in boiling water before using. Bring milk to a boil, [...]

Read More
4 Mar 2010

Bran Muffins, Joyce’s recipe

2 tb Shortening 1/4 c Molasses 1 Egg 1 c All bran 3/4 c Milk 1 c Flour 2 1/2 ts Baking powder 1/2 ts Salt Mix well shortening and sugar, add egg and beat well.Stir in all bran and milk and let set until most of moisture is taken up.Sift to-gether flour salt and [...]

Read More
3 Mar 2010

Rashers (Bacon), Eggs, Sausage and Tomato recipe

——————————FROM LOIS FLACK—————————— ————————CYBEREALM BBS (315)786-1120———————— * * * * * * 2 sl Bacon 2 Sausages 2 Eggs, fried 1 Tomato Chopped Parsley * Irish breakfasts often feature this menu. Fry the bacon until crisp, and the sausage until golden brown and cooked through. Cut the tomato in half, and grill it until just [...]

Read More
1 Mar 2010

Pineapple Upside-Down French Toast recipe

1/2 stick unsalted butter 1/2 c packed dark brown sugar 3/4 c crushed pineapple — drained and packed 2 lg eggs 1 1/2 c milk 1/4 tsp salt 6 slices bread — Challah, 3/4″ thick Preheat oven to 400?. In a saucepan melt butter over moderate heat and sti r in sugar and pineapple, stirring [...]

Read More
28 Feb 2010

Omelette De Pineapple recipe

1 1/2 oz Butter — melted 3 Eggs — beaten 4 tb Pineapple, crushed — drained 4 sl Bacon — cooked crisp, crumbld 2 oz Cream cheese — cubed Heat Teflom omelette pan at high temperature until slight vapor appears. Pour in melted butter. When butter stops bubblying, add eggs and shake pan rapidly in [...]

Read More
27 Feb 2010

Sausage ‘N Apples recipe

1 lb Sausage, ground 1 ea Garlic clove, crushed 2 T Onion, chopped 8 ea Apple, medium green 1/4 c Brown sugar 8 ea Bacon slices In skillet saute’ sausage, garlic and onion. Core apples and stuff mixture into hole. Place in a baking dish. Sprinkle with brown sugar and top with bacon. Bake 350 [...]

Read More