10 Mar 2010

Country Fried Chicken Steak with Cream Gravy recipe

3 lb Sirloin Tip Roast — * 1 t Salt — To Taste 1 tb White Vinegar — Distilled 3 c Unbleached Flour 2 tb Pepper — Freshly Ground Vegetable Oil — For Deep Fry 2 tb Unbleached Flour 1 c Milk 1/4 ts Salt Parsley Sprigs ~—————————–CREAM GRAVY——————————– ~——————————-GARNISH—————- ~—————- * Cut the meat [...]

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9 Mar 2010

Hamburger Soup recipe

1 1/2 lb Lean Ground Beef 1 ea Med. Onion, Chopped 1 c Carrots, Sliced 1 c Celery, Sliced 1 c Cabbage, Sliced 6 oz (1 cn) Tomato Paste 2 t Worcestershire sauce 3 c Beef Bouillon, or Stock In skillet, brown hamburger adn drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, [...]

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9 Mar 2010

Hacienda Hamburger recipe

2 lb Ground Beef 2 T Cooking Oil 1 1/2 c Chopped Celery 1/2 c Chopped Onion 6 oz (1 cn) Tomato Paste 2 1/4 c (3 cns) Water 2 c Uncooked Noodles 1 c Diced American Cheese 1 c Sliced Ripe Olives 2 t Salt 1/2 t Pepper Brown meat in oil in electric [...]

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9 Mar 2010

juicy roast recipe | crock pot recipes | beef recipes

Juicy Roast
1 (2 1/2 pound) chuck roast 1 envelope dry onion soup mix 1 (.75 ounce) package dry brown gravy mix 1 1/2 cups juice of choice (apple, orange, cran-raspberry, etc.)
Place roast in crockpot. Sprinkle dry mixes over roast. Pour juice over the top. Cover and cook on LOW for 6 to 8 hours.

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8 Mar 2010

ground beef master mix recipe | mix recipes | mixes

Ground Beef Master Mix
5 tablespoons butter5 pounds ground beef2 1/2 cups chopped onions1 cup chopped green pepper5 cups chopped celery5 cans tomato soup, undiluted5 (15 ounce) cans tomato sauce5 teaspoons salt1/2 teaspoon black pepper
Melt butter over low heat in 8-quart skillet or roaster. Crumble beef into container and increase heat. When red color disappears, add [...]

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8 Mar 2010

Crispy Beef In Chili Sauce recipe

1 lb Beef steak 1 T Light soy sauce 2 ts Rice wine 1 ts Sesame oil 1/2 ts Salt 3 T Cornstarch 1 T Flour 2 c Oil 1 1/2 T Oil 5 Dried chiles; halved 3 T Garlic; finely sliced 1 ts Salt 3 T Sugar 1/2 c ;Water 1 ts Cornstarch; mixed [...]

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8 Mar 2010

Bamberger Krautbraten (Bramberger Meat & Cabba recipe

1 lb Cabbage; Head, Small 1 T Vegetable Oil 2 Onions; Medium, Chopped 1/2 lb Pork; Lean, Cubed 1 lb Ground Beef; Lean 1 t Caraway Seeds 1/2 t Salt 1/2 t Pepper 1/2 c White Wine; Dry 1 t Vegetable Oil 3 Bacon; Strips, Thick Sliced Remove outer, wilted cabbage leaves and core. Place [...]

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7 Mar 2010

sauce-a-roni recipe | beef casserole recipes | casseroles

Sauce-a-Roni

Tags: Casseroles, casseroles,beef casserole, recipes

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7 Mar 2010

Steak On a Grill recipe

1/3 cup ground black pepper 1 teaspoon ground coriander seeds 2 tablespoons ground coffee 1 teaspoon salt 6 2 ” thick T-bone OR 3 porterhouse steaks OR 3 sirloin steaks 1 1/2 cups red wine 1/4 cup steak sauce 1/4 cup soy sauce 2 cloves garlic — crushed 1 teaspoon paprika Grind the pepper, coriander [...]

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7 Mar 2010

Roast Tenderloin Of Beef2 recipe

4 pounds trimmed beef tenderloin — tied at room – temperature , (up — to 41/2) 2 tablespoons minced fresh rosemary and thyme — or 1 tablespoon — leaves dried rosemary and thyme leaves — crumbled 1 tablespoon finely minced garlic 2 teaspoons cracked black pepper — or to taste 1 1/2 teaspoon kosher salt [...]

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7 Mar 2010

Shepherd’s Pie Revisited recipe

Ingredients1poundlean ground beef8ozhot italian sausages *16ozwhole peeled tomatoes1/2cupmushrooms, sliced, fresh1eachclove garlic, minced2tablespoonBalsamic vinegar1cupfrozen peas1tablespoonbasil or, chopped, fresh2teaspoondried basil1teaspoonsalt 4 ts dried oregano, crumbled1pepper, freshly ground2poundpotatoes, *3/4cupmilk1/2cupgrated parmesan cheese6tablespoonbutter, room temp.1salt, to taste1pepper, to tasteDirections:* Hot italian sausages should be cut lengthwise in half and sliced1/4 inc thick. ** Potatoes should be pared and cut into [...]

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7 Mar 2010

Oriental Beef and Couscous recipe

2/3 Cup Couscous 1/2 Cup Apricot Preserves — all-fruit type 1 Tablespoon Soy Sauce, low sodium 1/2 tsp Ginger root — Grated 1/8 tsp Red Pepper — crushed 3/4 Pound Beef Flank — trimmed 1 Cup Mushrooms — Sliced, fresh 1 Medium Green Pepper — strips (1 cup) 1 Medium Red Pepper — strips (1 [...]

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6 Mar 2010

Broccoli And Beef recipe

Ingredients1/2poundlean beef (preferably flank steak) 1tablespoonsoy sauce 1tablespoonrice wine or sherry 1tablespooncornstarch 1eachgreen onion, cut into 1 inch pieces 1teaspoonginger, fresh, chopped     —COOKING SAUCE— 1/2cupchicken broth 2tablespoonsoy sauce 2tablespoonoyster sauce 1/2tablespoonrice wine or sherry 2teaspooncornstarch 2teaspoonsugar 1a few drops sesame oil 1pinch of pepper     —VEGETABLES— 2cupbroccoli flowerets 1cupcanned mushrooms, drained (straw, or button) 1eachcarrot, slicedDirections:Cut [...]

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6 Mar 2010

Sauerbraten(Pot Roast) recipe

Ingredients4poundbeef, chuck, rump, or round 1ptvinegar 1water 4eachbay leaf 12eachpeppercorns, whole, black 4eachcloves, whole 1eachcarrot, bunch 6eachonion 1tablespoonsugar 12eachgingersnaps 1salt, to taste 1pepper, to tasteDirections:Watch meat while it sits and add more vinegar and water (half of each) to keep meat covered. A similar recipe in Bon Appetit used red vinegar and red wine for [...]

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6 Mar 2010

rice casserole supreme recipe | rice recipes

Rice Casserole Supreme
1 cup rice, washed and drained2/3 cup raisins4 tablespoons oil, divided1 pound ground beef1 small onion, chopped1 small clove garlic, chopped1 tablespoon green chile, chopped2 teaspoons salt1 can tomatoes1 tablespoon chili powder1 1/2 cups water2 slices bacon
Wash raisins in hot water and drain. Heat half the oil in frying pan. Add washed rice [...]

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