19 Jun 2010

Chilled Spring Rolls recipe

2 green onions
5 cups bean sprouts (10 ounces)
10 [...]

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5 Jun 2010

braunschweiger pate recipe | Christmas recipes | appetizer recipes

Braunschweiger Pate
1 (8 ounce) roll Oscar Meyer Braunschweiger 1 clove garlic, crushed 8 ounces cream cheese 1/2 cup ground pecans
Mix all ingredients together except pecans. Roll into balls and then in pecans. Serve on wooden picks.
Make about 2 dozen.

Tags: Appetizers, Cheese, Cream Cheese, recipes

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22 May 2010

festive bacon and cheese dip recipe | crock pot recipes | appetizer recipes

Festive Bacon and Cheese Dip
16 ounces soft cream cheese, cubed4 cups shredded Colby-jack cheese 1 cup half-and-half 2 tablespoons prepared mustard 1 tablespoon chopped onion 2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce 1 pound bacon, cooked and crumbled
Place cream cheese, Colby-jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot [...]

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10 May 2010

crockpot chili nuts recipe | crock pot recipes | appetizer recipes

Crockpot Chili Nuts
1 pound pecans or walnuts4 tablespoons butter or margarine, melted1 package chili seasoning mix
Place pecans or walnuts in crockpot; pour melted butter or margarine over them.
Sprinkle package of chili seasoning over all and stir. Cook on LOW for 1 1/2 hours and remove cover. Turn crockpot to HIGH and stir. Cook for another [...]

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15 Apr 2010

cheesy chile and refried bean dip recipe | crock pot recipes | appetizer recipes

Cheesy Chile and Refried Bean Dip
2 (16 ounce) cans refried beans (regular or fat-free)16 ounces cream cheese, cubed2 chopped onions2 (4 ounce) cans diced green chiles, drained2 cups shredded Cheddar cheeseTortilla chips
In a 2 to 3-quart crockpot, mix beans, cream cheese cubes, onions and chiles. Cover and cook for 2 to 3 hours, stirring twice [...]

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20 Mar 2010

best crab dip i’ve ever tasted recipe | crock pot recipes | appetizer recipes

Best Crab Dip I’ve Ever Tasted
From the kitchen of Nancy Chaney
I have requests for this recipe every time I take it to any gathering.
1 package SHREDDED crab meat – squeeze out liquid1/2 cup sour cream1/2 pound Velveeta cheese4 ounces cream cheese1 small can sliced mushrooms, drained
Combine cream cheese and sour cream. Add to melted Velveeta. [...]

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23 Jan 2010

African Chicken Wings recipe

FOR THE WINGS—–
4 Garlic cloves
2 Shallots
1 1/2 ts Salt
1 tb Chinese 5 spice
2 ts Paprika
1 ts Dried rosemary — crumbled
1/2 ts Cayenne — or to taste
2 tb Vegetable oil
4 lb Chicken wings; about 20-24
Tips removed
FOR THE SAUCE—–
1/3 c Natural style peanut butter
1/4 c Canned cream of coconut [...]

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9 Jan 2010

easy asian appetizer recipe | appetizer recipes

Easy Asian Appetizer

Tags: Appetizers, recipes

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30 Nov 2009

whiskey sausage recipe | crock pot recipes | appetizer recipes

Whiskey Sausage
5 pounds sausage, sliced into 2-inch pieces 2 cups packed brown sugar 2 cups ketchup 4 ounces whiskey Mix sugar, ketchup and whiskey. In a crockpot, layer sausage, then sauce, and keep repeating, ending with sauce. Cook on LOW overnight.

Tags: Appetizers, recipes

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26 Nov 2009

creamy horseradish ham roll recipe | appetizer recipes

Creamy Horseradish Ham Roll
8 ounces cream cheese, softened 2 tablespoons prepared horseradish 2 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper 4 slices cooked ham, each about 4 1/2 x 6 1/2 x 1/8-inch
Combine all ingredients, except ham slices and mix well. Divide mixture in half. Lay two ham slices together [...]

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16 Nov 2009

Pineapple Shrimp Tree with Curry Sauce recipe | Easter recipes | appetizer recipes

Pineapple Shrimp Tree with Curry Sauce
1 pineapple 2 pounds steamed shrimp, peeled and deveined parsley 2 tablespoons butter or margarine 1/2 cup finely chopped onion 3 tablespoons curry powder 1 tablespoon chutney 1 cup dry white wine 2 cups mayonnaise
Select a large pineapple with an attractive crown. Arrange steamed, peeled and deveined shrimp on pineapple; [...]

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8 Nov 2009

hot artichoke spread recipe | appetizer recipes

Hot Artichoke Spread
1 (14 ounce) can artichoke hearts, drained and finely chopped8 ounces cream cheese, softened 1 garlic clove, minced 1/3 cup mayonnaise 2/3 cup Parmesan cheese, grated
Combine all ingredients in a bowl and mix well. Place in a lightly greased casserole dish and bake for 20 minutes at 350 degrees F.
Serve warm with crackers [...]

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2 Nov 2009

Chicken Pot Stickers recipe

1 1/2 pounds ground chicken
1/2 cup finely chopped red bell pepper (about 1
small)
1/2 cup shredded green cabbage
1/3 [...]

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