1/2 pound butter
1 2/3 cups sugar
2 cups flour
5 eggs
|Cream sugar and butter until light and fluffy. Sift flour. Alternately
with eggs add flour and eggs to sugar mixture. Pour into spout pan that
has been greased and floured. Bake at 350 degrees for 1 hour or until
cake test done.
Posted in: Cake• cakes• test by recipe
Tags: butter • cakes • Eggs • Mixture
Tags: butter • cakes • Eggs • Mixture
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